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Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Dumpling Dipping Sauce

Use this simple sauce for dumplings.

Author: Sohui Kim

Soft Polenta with Mushrooms and Spinach

In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.

Author: Janneke Vreugdenhil

Little Wedge Salad with Sour Cream Dressing

Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.

Author: Molly Baz

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Apple Pithivier

Author: Joanne Chang

Sticky Rice Balls Three Ways (汤圆: 鲜肉, 芝麻, 菜猪油 | tang yuán: xiān ròu, zhī ma, cài zhū yóu)

Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...

Author: Betty Liu

Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.

Author: Victoria Granof

Creamed Chicken and Vegetables

Author: Linda Woods

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....

Author: Eileen Yin-Fei Lo

Pat's Deep Fried Cornish Game Hens

I love Cornish hens: baked or smoked, but also deep-fried. To me they're like smaller turkeys, so they're perfect for entertaining smaller groups or just your family. If you can't find them at your butcher...

Author: Pat Neely

Grilled Panzanella

Author: Ian Knauer

Pork Enchiladas Rojas

If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.

Author: Rick Martinez

Braised Lentils with Spinach

Author: Lidia Bastianich

Chipotle Cranberry Sauce

Author: Marlena Spieler

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez